This recipe is from the famous 'Bon Ton Cafe' in New Orleans. BUT... modified into a sugar-free format, using Splenda and My Homemade Bread that tastes...
Author: Straws Kitchen(*o *)
This dessert looks intimidating, but it's quite easy to make. It's light, chewy, and delicious. Besides looking beautiful, the fresh fruit adds a lot of...
Author: Vicki Pollitt
A delicious dessert, that looks like you worked really hard to put it together, but it's so easy to make.
Author: Anita Hoffman
I randomly thought of this recipe and thought it would be great to figure out how to make it. But then I googled it and found a recipe that uses this exact...
Author: Dana Wigdor
Another one of those old-time favorite family recipes that withstood the test of time. It's the keikis (children) that love this the most, they love to...
Author: Jo Anne Sugimoto
Nut Goodie Bars/Candy are one of the my all time favorites. I always stash some in the freezer when I make them. shhh If you like maple, you will love...
Author: Wendy Rusch
This recipe is adapted from Paula Deen's recipe. Usually I am not a fan of her recipes but this one looked too good to pass up :) It combines 2 of my favorite...
Author: Nicole P.
This recipe was pulblished by Dole and is my favorite cranberry salad. It has become one of my most requested sides for our traditional holiday meals....
Author: Kathy Brewer
This has been an all time Favorite Since I was a kid. . and I don't Know anyone who doesn't enjoy Bananas and Strawberries, Now together in this simple...
Author: FREDA GABLE
Pusties are a regional favorite here in Central New York State. Very addictive! You can buy special fluted tins to bake these in or use a standard muffin...
Author: Kelly Lollman
This is an old family recipe that I've been using for over 30 years. It's a great way to use stale bread and/or rolls, but, it's especially good when you...
Author: Susan Bickta
This is a heritage recipe that comes from a time when nothing on the farm was wasted. Leftover bread, extra eggs and milk, and a little sweetening produced...
Author: Fran Miller
Typically, the pre-packaged Danish dessert comes in Strawberry or Raspberry flavors and is about $2 or more. I like making homemade Danish dessert because...
Author: Chandra Curtis
I love zinger cakes. They are hard to find in my area so I took a fellow JAP recipe for sponge cake , which by the way is so moist and DELICIOUS added...
Author: gaynel mohler
Today I made a Strawberry Cake -using one of those 15 oz. cake mixes and added this to the recipe and it worked just wonderful. and I always have it on...
Author: Pat Duran
I found this recipe at Tasteofhome.com recently and couldn't pass it up. It's so rich you'll need an extra trip to the dentist, and you also might want...
Author: Ellen Bales
This is a family recipe of an old dear friend of mine. She was kind enough to share her recipe. These nut cups are delicious! So good with a cup of tea...
Author: Debbie Sue
This recipe has been handed down through my family, orignating with my Aunt Marie. It is easy to make; you can choose any flavor jello you want, and the...
Author: Gail Springsteen
This recipe can be found with my recipe for Chocolate Marble Sour Cream Pound Cake & thought I would post it alone in the event you were looking for a...
Author: Rose Mary Mogan
I'm always asked to make these. So easy but so tasty. Use what ever chips and nuts you like. Serve warm with warm carmel sauce and ice cream. I call this...
Author: Debbie Deverill
These donuts are so easy to make and are delicious , you wouldn't know they are made from canned biscuits. I hope you can follow my instructions for these...
Author: Karla Everett
This is my version of a recipe found in Big Mama's Back in the Kitchen by Charlene Johnson, I used self rising flour instead of all purpose, increased...
Author: Rose Mary Mogan
This is such an easy recipe and a quick way to satisfy everyone's sweet tooth. I've made this for family events and everyone loves it. Sadly, I haven't...
Author: Jacque Head
A delicious Rhubarb dessert that goes great with ice cream, whipped cream or alone. This recipe was one of my Grams that I tweaked to my liking. ENJOY
Author: Cassie *
Got this recipe from Food Network's Pioneer Woman series yesterday. They are delish. Here are some tips from the Pioneer Woman herself: . You can easily...
Author: Bryson Hatfield
Living in Mass I have the privilege of taking the T to Boston and every now and then and getting some Lobster Tail's at the Italian bakeries, this one...
Author: Angela Pietrantonio
This recipe I found on page 150 of paula's cook book entitled "Lady and Sons Savannah Country Cookbook" Then I added a frosting of my own. Mine are darker...
Author: Stormy Stewart
My husband's Aunt Fannie used to bring this dessert to family gatherings; it is fun & easy to make. It goes a long way, except that everyone loves it so...
Author: Sandie Vandenhouten
My neighbor taught me how to make this. She has been making it for years and people are always asking her for it. I have butterscotch chips down as the...
Author: Elizabeth Duncan
Another quick recipe for a tasty treat, especially when you're craving chocolate & salt together! Experiment with different toppings, if you like. Your...
Author: Fran Miller
Butter Cream Frosting Source: dLife A delectable vanilla icing, great for cakes or cupcakes! Nutrition Facts: Makes: 20 servings Serving Size: 1 tbsp Amount...
Author: penny jordan
This Bar is a favorite childhood memory. My mom would occasionally make these when we had company...they were always my favorite treat. I can remember...
Author: Wendy Rusch
This pie is HUGE! It is super fun to make and show off! Your guests will be blown away! I promise!
Author: Patrick Meyer
I created this recipe by combining a couple different recipes of mine. Might I add they turned out fantastic. Just in time for the upcoming holidays. Okay,...
Author: Cassie *
I got this recipe on Pinterest; but when I tried it, it was every bit as good as reported, and better! I and my family absolutely love this one. This recipe...
Author: Amy Alusa
Years ago a previous boss' wife made this dessert for the office. This was such a fantastic dessert that we all asked her for the recipe. Over the years...
Author: Lisa Swarm
I tried this at a weight watchers meeting, was recipe night..was a nice sweet treat and only 2 points per 1/2 cup...I went back on weight watchers today,...
Author: Cassie *
These fluffy cinnamon biscuits are easy and delicious! Have them for breakfast, a snack, or even dessert. The little bits of cinnamon butter give these...
Author: Paula Collier
These yummy little cake balls are a great fall treat! Extremely moist, they remind us of a pumpkin pie. With the candy coating, you're going to find yourself...
Author: Leah Robertson
One summer, a few years ago, we had a bumper crop of zucchini. It seemed as though we could watch them grow! I stumbled on this recipe for using zuccnini...
Author: Sandy Young
A great friend & co-worker from my previous school, Nancy P., shared this recipe after bringing these goodies to a Moving On Party in November of 2003....
Author: Fran Miller
When I was a kid my Grandma used to make these, Grandma was always in the kitchen, just like her sisters. Family and kids first, on Christmas Eve my sister...
Author: Craig Clark
Perfect for a holiday brunch or a light afternoon snack.Source: Unknown
Author: Lynnda Cloutier
I wanted to really make something stereotypically Irish from an American perspective this St. Patrick's day, just to be as campy as possible really. So...
Author: Maggie May Schill
A recipe that was from my Sicilian grandmother (Nana). I don't know if it is original, but I cooked this as a child and now for my grandchildren. I hope...
Author: Barbara Nazworth
This is an alternative to my sugar free Key Lime Pie. I exchanged the lime jello, for strawberry, and the lime juice with strawberry flavoring. I think...
Author: Cindi Rushton
I happen to come across this cookie bar recipe at the allrecipe website. I did however, tweak the recipe a bit by adding more jam. The bars indeed are...
Author: Cindi M Bauer